Ingredients:

• 185g copha
• 1/2 cup honey
• 1 egg, beaten
• 1 cup desiccated coconut
• 4 cups rolled oats
• 1 cup toasted sesame seeds

Method:

1. Melt copha and honey in a saucepan over a low heat. Mix oats, sesame seeds, coconut and egg with melted copha and honey until well combined.
2. Press into a slice tin lined with foil.
3. Set in refrigerator.